Cover and refrigerate for at least 4 hours, and up to 3 days. Place in small pudding bowls and serve chilled. You can bake, cool, cover, and refrigerate for at least 4 hours before serving. Serve warm, or cover and refrigerate. My grandmother used tapioca powder to thicken jelly, quick-cooking.
0% / 516 / 33:15
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100% / 1 432 / 10:28
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0% / 926 / 12:10